Wednesday, December 1, 2010
Eating With Meggan - Ranch Halibut
Simple Ranch Breaded Halibut
I made this dish twice in the last month. The first time I overestimated the amount of time I needed to cook it and it came out a little darker than I wanted so I didn't take any pictures. The second time I watched it a little closer and it was perfect and super yummy.
1/2 cup buttermilk or sour milk
3/4 cup Italian Seasoned Bread Crumbs
1/4 cup dry ranch dressing mix
2 tablespoons olive oil
1 pound halibut filet sliced into 4-6 servings
Place the bread crumbs and ranch mix in a gallon size ziploc bag. Slice Halibut and soak in buttermilk. Immediately place halibut pieces, one at a time, into the ziploc bag. Shake to coat and set aside. Heat oil in a skillet over medium heat. Place the fillets in the skillet and cook 5 minutes on each side or until golden brown and fish flakes easily.